EVO oil

EVO oil

Bioh

Tradition, sustainability and passion give birth to BIOH Organic Extra Virgin Olive Oil, where values and knowledge of the territory are the cornerstones.


Obtained from native Sicilian cultivars, such as Nocellara del Belice, Biancolilla and Cerasuola, it shows in all its intensity the territory where it is produced.



Intense and decisive sensory profile, accompanied by herbaceous notes and a pleasant spicy and bitter. Intense golden yellow color with delicate green reflections, enveloping to the nose where you can perceive notes of tomato, artichoke and hints of parsley and mint.

With a complex and harmonious taste and elegant herbaceous tones.

It goes well with rustic appetizers, salads, risottos, roast meats and various cheeses.

IGP Collection

From the Palermitan stories of the Moors “Kalsar and Halisah” passing through the narrations of the battles of the Sicilian Pupi “Rovenza and Medoro” and the harmonious celebration of the folkloristic dancers “Lele' and Florha” comes the IGP “COLLECTION” Oleum Sicilia.

Balanced, with harmonious spicy and bitter notes. Excellent for seasoning both hot or cold first courses, as well as single fish-based dishes and salads.

This extra virgin olive oil with Protected Geographical Indication is the masterpiece of the union of the most prized native Sicilian cultivars, pressed in compliance with tradition and sustainable quality.

Natolio - Italian Product

The extra virgin olive oil “OLEUM” offers an unrepeatable sensory experience because it is the fruit of an extraordinary land and climate and the work of people who love what they do.

The result is an oil with a well-defined character: sensations of fruitiness of tomato, artichoke, fresh grass and almond. All this is accompanied by the typical bitter and spicy notes that make it decisive, but well-balanced.

Excellent for enhancing the flavor of dishes with its infinite nuances and gives an unmistakable touch to Mediterranean cuisine. The balanced characteristics of our Italian oil make it the first choice of many chefs, but also of those who love to cook simple and genuine recipes at home with a touch of panache.

DOP Val di Mazara "Trinako"

Val di Mazara DOP oil is a balanced oil but with a strong and decisive character just like the first King of the Sicilian island Trinako.

Considered in Greek mythology, son of the God of the seas Poseidon,

The oldest Sicilian king was the first sovereign to adopt the famous Trinacria as the symbol of the island.

With an unmistakable aroma and flavour, this extra virgin olive oil is the result of a selection of the best cultivars from central-western Sicily, that is, the area falling within the DOP Val Di Mazara, which includes the entire province of Palermo and the western part of the province of Agrigento.

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